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Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Legend:  spicy spicy  

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Eel & Avocado Roll

With cucumber, scallion, and eel sauce.
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Shrimp Tempura Roll

Tempura shrimp, avocado, cucumber, and eel sauce.
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Salmon Crunch Roll Spicy

Salmon topped with spicy mayo and tempura flakes.
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Yellowtail & Jalapeño Roll Spicy

Typically includes yellowtail, jalapeño, and ponzu sauce, wrapped in seaweed ...